CME Activities
For NBPNS Diplomates, the following resource list could be helpful to stay up-to-date on educational activities in the field of nutrition science and practice.
For NBPNS Diplomates seeking Maintenance of Certification by CME credits, credits must be obtained from an ACCME-approved CME Category 1 activity. Complete details and requirements can be found here.
From the American Society for Nutrition (ASN):
For more information about the American Society for Nutrition, click here.
Enduring Activities
The following educational activities are available on demand, at any time and from anywhere on DiscoverNUTRITION, ASN’s online learning platform. Please note ASN members receive discounted access for each course.
- Nutrition in Clinical Practice (2025) 7 credit hours
- Nutrition in Clinical Practice (2024) 7.5 credit hours
- Chasing the Fountain: The Role of Diet in Achieving Optimal Aging 1.5 credit hours
- Cooking Up Data: Strengthening the Evidence for Culinary Medicine in the Community Setting 1 credit hour
- From Cohorts to Interventions: Unveiling the Interplay Between Diet and Sleep on Cardiovascular and Cardiometabolic Health 1.5 credit hours
- Lessons Learned Implementing Diabetes Prevention Programs in Diverse Settings 1.5 credit hours
- Meeting the Nutritional Needs of Patients on Anti-Obesity Medications: What’s New? 1.5 credit hours
- New Frontiers: Nutrition and Chronic Pain 1 credit hour
- Lifestyle Modification and the New Anti-Obesity Medications – What’s the Cornerstone of Treatment Now? 1 credit hour
- Role of Diet and Lifestyle in Children and Adolescents in Prevention of Cardiovascular Disease in Adulthood 1 credit hour
- RxNutrition: Metabolic Syndrome in Adults 1 credit hour
Journal CME – Nutrition for the Clinician Series in The American Journal of Clinical Nutrition
To educate physicians and other health professionals on the fundamentals of nutrition, The American Journal of Clinical Nutrition launched n article series titled Nutrition for the Clinician. Through case-based learning, Nutrition for the Clinician provides continuing education that enhances clinical reasoning and use of the best nutrition evidence in practice.
- A Perfect Storm in a Pandemic – A Child with Complex Medical History and Special Diet Encounters COVID 1 credit hour
- Navigating Complex Nutritional Challenges After Bariatric Surgery: Malnutrition, Multiple Nutrient Deficiencies, and Gastrointestinal Dysfunction in Pregnancy 1 credit hour
- You Are What You Eat – Should It Be All Meat?: Impact of the Carnivore Diet on the Risk of Kidney Stone Development 1 credit hour
From the American Society for Parenteral and Enteral Nutrition (ASPEN)
For more information about ASPEN, click here.
Live Virtual Learning
Nutrition Support Fundamentals
Parenteral Nutrition (PN) Order Writing
On-Demand Learning
From The Obesity Society (TOS)
For more information about The Obesity Society, click here.
